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Excellent Small Cakes – Take three pound of very find flower well dryed by the fire, and put to it a pound and a half of loaf Sugar sifted in a very fine sieve and dryed; Three pounds of Currnats well washed and dryed in a cloth and set by the fire; When you flower is well mixed with the Sugar and Currants, you must put in it a pound and a half of unmelted butter, ten spoonfuls of Cream, with the yolks of three new-laid Eggs beat with it, one Nutmeg; and if you please, three spoonfuls of Sack.

For centuries, a ship’s biscuit, an iron-like cracker, was aboard any ship that left port because it could last for months (even years under the right conditions).During the 17th and 18th centuries in Europe, baking was a carefully controlled profession, managed through a series of Guilds or professional associations.To become a baker, people had to complete years of an apprenticeship – working through the ranks of apprentice, journeyman, and finally master baker.By having guilds, authorities could easily regulate the amount and quality of goods baked.With the Muslim invasion of Spain, then the Crusades and the developing spice trade, the cooking techniques and ingredients of Arabia spread into Northern Europe.

From the web site, In 510 BC , hungry soldiers of the Emperor Darius were near the river Indus, when they discovered some “reeds which produce honey without bees.” Evidently this early contact with the Asian sources of sugar cane made no great impression, so it was left to be re-discovered in 327 BC by Alexander the Great, who spread it’s culture through Persia and introduced it in the Mediterranean.

They were called by such names as Jumbles, Plunkets, and Cry Babies.

The names were extremely puzzling and whimsical 1796 – In the 1796 cookbook American Cookery: or, The Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-pastes, Pies, Tarts, Puddings, Custards and Preserves, and all kinds of Cakes, from the Imperial Plumb to plain Cake by Amelia Simmons, she includes two recipes for cookies.

How To Make Perfect Cookies – Secrets To Making Perfect Cookies.

In America, a cookie is described as a thin, sweet, usually small cake.

The geographic development of the United States was reflected in popular cookie recipes.